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Raw Zucchini Spaghetti with Acai Sauce
Raw Zucchini Spaghetti with Organic Acai Sauce Recipe
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Acai and black olive tapenade
Organic açai & black olive tapenade recipe. Acai is a small fruit from a gigantic Amazonian palm tree. 1 to 2 tbsp per day in a smoothie, a banana, in plant-based yogurts, on sweet potatoes or root vegetables... in tapenade like in the photo!
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Strawberry tartlets with acai cream
Recipe for strawberry tartlets with organic acai cream.
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Açai pops
Frozen Cashew and Acai Popsicles Recipe by Clémence Catz , culinary author and photographer. Soaking: 4 hours Preparation : 10 min. Rest : 12 hours For a dozen mini ice creams (or 4 to 6 large ones). STEP 1: INGREDIENTS Products in orange are available in our Sol Semilla store via the “ Related Products » at the bottom of the page. – 150 g cashew nuts (soaked for 4 hours) – 120 g of agave syrup – 1/2 tsp vanilla extract – 1 level teaspoon of powdered ginger – 1 tbsp. rum (optional) – 2 tbsp. acai powder – 1 tbsp fresh lemon juice Options: fresh or frozen blueberries, blue poppy seeds or black sesame seeds… STEP 2: RECIPE Rinse the cashew nuts and blend them for a long time with 250 g of fresh water, at maximum power. Add the agave syrup, vanilla, ginger and rum and blend for another minute or two, until the mixture is completely smooth and homogeneous. Pour 150 g of cream into a bowl and mix (or blend) with the açaï and lemon juice. Alternate the two preparations in Eskimo molds, adding blueberries and sesame or blue poppy seeds if desired. Place in the freezer until the ice creams have set (about twelve hours), then store them in a container in the freezer and consume within two weeks.
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Blue Smoothie Bowl
Discover the Blue Smoothie Bowl by Sol Semilla, a colorful and energizing breakfast, enriched with klamath thanks to the “Bleu Comme Toi” mix. Easy to prepare, this creamy bowl made with frozen banana and almond milk is adorned with gourmet toppings such as blueberries, coconut petals and goji berries. A concentrate of nutrients to start the day off right!
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Klamath: The superalgae with multiple benefits
Discover Klamath, a super algae with multiple benefits, harvested from the pure waters of Klamath Lake in Oregon. Rich in vitamins, minerals, proteins and antioxidants, it boosts energy, strengthens immunity and promotes detox. Easy to integrate into your diet, add it to your smoothies, juices or dishes to benefit from its revitalizing virtues. An ideal ally for optimal health and vitality!
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Lucumatcha: A New Super Latte Coming
A blend of flavors and benefits Lucumatcha is a blend of matcha , Japanese green tea powder & Lucuma powder, a fruit from the Peruvian Amazon. This synergy is interesting on two levels: taste & nutrition . Matcha, through the selection of young tea leaves, has a high antioxidant content , a so-called " Umami " taste with light bitter and sometimes even herbaceous notes. Lucuma, on the other hand, is full of B vitamins and provides a mild and slightly sweet flavor. It has the power to thicken our preparations a little, making our vegetable lattes creamier than ever. The Lucuma Fruit cut in half, harvested by Marie in Peru " Together, they form a perfect balance ," says Marie Rousset (product development & sourcing at Sol Semilla) who created this new drink. " Indeed, in addition to providing vitamins & fiber, Lucuma softens the sometimes slightly too bitter taste of Matcha, making it even easier to drink! I recommend mixing it with rice or oat milk! " A historic cultural marriage Peru and Japan have been very close. The Peruvian government in 1899 offered Japanese farmers to cultivate land on the coast. Peru even had a president of Japanese origin. Nikkei culture is therefore very present in Peru, particularly in the cuisine, ceviche or "leche de tigre", dishes of marinated raw fish reminiscent of Japanese culinary art (sashimi). “ Lucumatcha therefore echoes the history of this beautiful cultural marriage ,” explains Marie, who has travelled to both countries. You can already come and taste this latte at the restaurant rue des vinaigriers in Paris. If you validate it, it will however only be available this fall in a sachet to make at home or while traveling! Photo credit: Sol Semilla
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