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Introducing the Klamath
Marie, a living food & holistic well-being coach, presents guarana to you: its benefits, its uses & lets you discover a simple, delicious and quick recipe! Discover Marie's world here : Here is the recipe for Klamath Smoothie: Recipe for 1 large glass or 2 small ones: Klamath Smoothie 1/2 Pineapple 2 bananas (or even 3) 1 tsp Klamath powder 2 pitted dates Half water 1 passion fruit Mix all the ingredients in a blender for 1 minute and enjoy!
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Klamath Plant-Based Latte
Klamath blue latte Recipe by @Marie_shaktini , communications manager at Sol Semilla. Soaking time: 4h Preparation : 10 min. For about 2 cups (33cl) STEP 1: INGREDIENTS 60 grams of raw cashew nuts or white almonds (without skin) soaked for 4 hours in cold water. 12 cl of water 1 teaspoon of Klamath 1/2 teaspoon cinnamon (optional) 3 dates or if you don't have a blender, coconut syrup, yacon or 1 teaspoon of coconut sugar A pinch of vanilla powder or a little vanilla extract OPTION: If you don't have time or a blender, you can directly use 60 cl of vegetable milk of your choice: coconut, almond, oat) Hot version: Heat the vegetable milk with vanilla, cinnamon and the sweetener of your choice, pour everything into your container in which you have previously placed the spoonful of Klamath powder. The ideal is to use a shaker. STEP 2: RECIPE Rinse and drain the cashews after letting them soak for 4 hours in the refrigerator. Place them in your blender while adding the other ingredients. Mix for 1 to 2 minutes. Keep for 3 days in the refrigerator in a closed container if not eaten immediately. Tip: Pour into a clear cup or mason jar to enjoy the beautiful blue color. Use a lighter sweetener (agave syrup, cane sugar, or coconut sugar) if you want a bluer color. Too much klamath or too many dates can make the mixture darker. Mix everything in a blender until you obtain a paste.
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Klamath Blue Like You Smoothie Bowl
Recipe & photo by @clemcatz . Klamath is a microalgae (cyanobacteria) that is harvested only in a lake in Oregon (United States). Its blue color is due to the presence of phycocyanin, an antioxidant pigment. Preparation : 5 minutes Rest : 1 night For 1 person STEP 1: INGREDIENTS 150 g frozen banana 130 g almond milk ½ heaped tsp of mix "Blue like you" ½ tsp powdered ginger 1 tsp agave syrup or yacon syrup (optional). Toppings: blueberries, yogurt and coconut flakes, Sol Semilla raw cocoa nibs, Supertopping Soil Seed , aguaymanto berries , goji berries… STEP 2: RECIPE The day before at the latest, cut a few very ripe bananas into slices and spread them on a tray, put it in the freezer. When they are set, detach them and store them in a bag in the freezer. To make the smoothie bowl, take 150 g of slices, put them in the blender bowl with the other ingredients, mix just enough to obtain a smooth cream, adding a little vegetable milk if necessary, depending on the desired texture. Pour into a bowl and decorate with desired toppings, enjoy immediately. Advice : Remove the vegetable milk and slightly increase the quantities of bananas (around 200 g) for instant ice cream.
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Klamath: The superalgae with multiple benefits
Discover Klamath, a super algae with multiple benefits, harvested from the pure waters of Klamath Lake in Oregon. Rich in vitamins, minerals, proteins and antioxidants, it boosts energy, strengthens immunity and promotes detox. Easy to integrate into your diet, add it to your smoothies, juices or dishes to benefit from its revitalizing virtues. An ideal ally for optimal health and vitality!
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