Venez déguster les superaliments chez Sol Semilla : cuisine bio, végétale, sans gluten

Venez déguster nos super-aliments dans notre restaurant-boutique dans lequel vous retrouverez également tous nos produits. Nous proposons depuis 2007 une cuisine végétale à base de légumes, crudités et fruits frais de saison BIO. Toutes nos assiettes, desserts, jus contiennent nos super-aliments.

Le site du restaurant

Sol Semilla Restaurant

23 rue des Vinaigriers 75010 Paris
+33 (0)1 42 01 03 44

Monday to Saturday: 12 p.m. - 10 p.m.
Sunday: 12:00 p.m. - 7:00 p.m.

We do not take reservations, except for tables of +6 people.

From Monday to Sunday inclusive, Sol Semilla offers organic, vegan, gluten-free cuisine made with fresh & seasonal fruits and vegetables, cereals and aromatic plants.

We incorporate the superfoods from the Sol Semilla selection into each preparation, providing precious colours, flavours and nutrients. All superfoods are available on the shop side of the restaurant.

All our daily specials are homemade, unique and cooked with love.

Stay healthy, with love,

The Sol Semilla Team

Menu (FR & EN)

"Attention, nugget! For 8 years, this canteen has been making our lunch breaks crazy, it was time for us to reveal the secret to you. On the banks of the canal, Sol Semilla thrills our taste buds with plant-based cuisine, resolutely healthy but incredibly delicious, balanced just right and whose competitive superfoods help us get through the winter." Read the article on Bonbon

" Half vegan bistro, half superfood boutique, Sol Semilla is a colorful and flavorful place to fuel up on veggies (and good wine) with a daily-changing menu. Expect giant bowls of superfoods with unique salts, seasonings, and condiments." Lire l'article sur Here Magazine

Sol Semilla in the must-see addresses of Mélanie Huynh, the founder of Holidermie, interviewed by Vanity Fair

"If you care about your health as much as I do, nothing beats Sol Semilla! For food that gives you energy. Did someone say lunch?" Read the article in Forbes

“Sol Semilla made its name as an importer of Amazonian superfoods like cocoa, maca and acerola, ingredients”. Read the article on nytimes.com