Klamath blue latte
Recipe by @Marie_shaktini , communications manager at Sol Semilla.
Soaking time: 4h
Preparation : 10 min.
For about 2 cups (33cl)
STEP 1: INGREDIENTS
- 60 grams of raw cashew nuts or white almonds (without skin) soaked for 4 hours in cold water.
- 12 cl of water
- 1 teaspoon of Klamath
- 1/2 teaspoon cinnamon (optional)
- 3 dates or if you don't have a blender, coconut syrup, yacon or 1 teaspoon of coconut sugar
- A pinch of vanilla powder or a little vanilla extract
OPTION: If you don't have time or a blender, you can directly use 60 cl of vegetable milk of your choice: coconut, almond, oat)
Hot version: Heat the vegetable milk with vanilla, cinnamon and the sweetener of your choice, pour everything into your container in which you have previously placed the spoonful of Klamath powder. The ideal is to use a shaker.
STEP 2: RECIPE
- Rinse and drain the cashews after letting them soak for 4 hours in the refrigerator.
- Place them in your blender while adding the other ingredients.
- Mix for 1 to 2 minutes.
- Keep for 3 days in the refrigerator in a closed container if not eaten immediately.
- Tip: Pour into a clear cup or mason jar to enjoy the beautiful blue color. Use a lighter sweetener (agave syrup, cane sugar, or coconut sugar) if you want a bluer color. Too much klamath or too many dates can make the mixture darker.
- Mix everything in a blender until you obtain a paste.
