Recipe & Photo Credit by Charles Bradier.
Acerola is a small, sour Brazilian cherry, a source of vitamin C and iron.
1/2 to 1 tsp per day in a smoothie, a banana, in vegetable yogurts, compotes, vinaigrette sauces, like here in a cocktail! Acerola wonderfully zests all juices by providing an extra dose of vitamin C.
For two people:
STEP 1: INGREDIENTS
- 5 carrots
- 1 nice beetroot
- 1 apple
- 2 handfuls of fresh spinach
- 2 tsp acerola powdered
- Optional: a little fresh ginger if you feel more tired than usual.
STEP 2: RECIPE
- Pass the carrots, beetroot alternately with the spinach through the juicer.
- Add between 1 teaspoon to 1 tablespoon of raw acerola powder. Mix all ingredients in a shaker.
Advice : Once opened, the package must be closed well. If moisture gets into the bag, the acerola can clump together into small blocks, nothing serious, the product remains good, it will be enough to remix it into powder.
