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Caviar végétal de spiruline par Sol Semilla

Spirulina vegetable caviar

A recipe that has stood the test of time at Sol Semilla, it is essential

Preparation : 10 minutes

keep: 4 days.

For a bowl

STEP 1: INGREDIENTS

  • 3 cups sunflower seeds
  • 2 cups pumpkin seeds
  • 1/2 cup sesame seeds
  • 2 tbsp. spirulina powder
  • 2 tbsp tamari soy sauce
  • 2 tbsp olive oil
  • 2 pinches of pepper
  • 1 tsp water

STEP 2: RECIPE

Blend for a long time, scraping the sides from time to time, until you obtain a grainy consistency.

To make the mixture smoother and easier to mix, you can soak the sunflower seeds for 5 hours before mixing with the rest of the ingredients.

Store in an airtight container in the refrigerator for 4 to 5 days maximum.

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Recipe products

Organic raw spirulina - Powder

Regular price From €11,50
Sale price From €11,50 Regular price
Unit price
€230,00per kg