Hemp & chocolate vegetable dessert cream

STEP 1: INGREDIENTS

• 70 g of 72% chocolate discs (in the bulk section of organic stores)
• 90 g coconut milk/cream
• 6 g of psyllium + 40 g of water
• 90 g hulled hemp seeds & 10g of almond powder
• 3 to 4 pitted dates
• 2 drops vanilla extract
• 3 tbsp. of Andean cocoa powder
• 1 tsp. of raw cacao nibs
• Option: pomegranates, grated coconut, hazelnuts (whole or crushed) raw or roasted

STEP 2: RECIPE

Soak the hemp seeds , almond powder and dates in a large bowl of water for at least 1 hour, filter using a chinois (fine mesh strainer)

Soak the psyllium in water in a cup, set aside.

Melt the chocolate discs with the coconut milk in a bain-marie, turn off the heat and add the vanilla extract, mix well.

Pour the swollen psyllium, melted chocolate, hemp and rehydrated dates into a blender and mix vigorously until smooth. You can add raw cacao nibs also.

Pour into glasses or small bowls, add the toppings of your choice, here pomegranate, hemp...

Have fun changing the toppings as you wish: raw cocoa nibs , shredded coconut, peanuts, walnuts, berries of your choice!