Recipe by @Marie_rousst , communications manager at Sol Semilla.
Soaking time: 4 to 6 hours
Preparation : 10 min.
For about 2 cups
STEP 1: INGREDIENTS
- Chia seeds
- Vegetable milk
- 1/2 teaspoon of Klamath for the mixture and 1/2 teaspoon for the klamath syrup
- 2 tablespoons coconut syrup, or 1 teaspoon agave syrup
- 6 drops of orange blossom
- 3 tbsp of raw cacao nibs or of super exotic topping
- Fruit of your choice: here kiwi cubes, but also very good with blueberries!
- Option: Lime & turmeric zest
OPTION: If you don't like orange blossom, you can use vanilla powder or vanilla extract, it's delicious.
STEP 2: RECIPE
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Mix chia seeds, milk, orange blossom, syrup & the klamath.
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Place in containers (glasses/bowls) in the refrigerator for at least 4 hours.
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Mix 1/2 teaspoon of klamath powdered with syrup and pour it over the pudding.
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Cut up some fruit of your choice, and place them as a topping, with the raw cacao nibs or the super exotic topping , sprinkle with lime zest and grated turmeric
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Keep for 3 days in the refrigerator in a closed container if not eaten immediately.
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Tip: Pour into a clear cup to enjoy the beautiful blue color. Use a lighter sweetener (agave syrup, cane sugar, or coconut sugar) if you want a bluer color. Too much klamath can make the mixture darker.
