Recipe and photo by @marie_shaktini .
Acai is a small fruit from a gigantic Amazonian palm tree.
1 to 2 tbsp per day in a smoothie, a banana, in plant-based yogurts, on sweet potatoes or root vegetables... in tapenade like in the photo!
STEP 1: INGREDIENTS
- – +/- 200 g of pitted black olives
- – 25 g of pitted Agen prunes
- – 1 clove of garlic
- – 4 tbsp olive oil or other
- – 1 handful of activated sunflower seeds (1 day or 1 night in water)
- – 1 to 2 tbsp. of acai powder
- – The juice of half a lemon
STEP 2: RECIPE
Pit the prunes and olives.
Peel the garlic clove.
Mix all the ingredients together in a blender.
Add oil and blend again until you get the texture you want.
Tips: Once opened, the package must be closed well and placed in a cool place. It can be consumed for up to a month and a half or even two months after opening if stored well.
