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Fondant à l'açaï et cacao cru Sol Semilla

Acai and raw cacao fondant

Recipe by Camila Prioli, culinary author.

Preparation : 15 min.

Rest : 30 min

For 4 people.

STEP 1: INGREDIENTS

  • 1/2 cup of acai powder
  • 3 tbsp coconut oil
  • 10 pitted dates
  • 1 cup almond powder
  • 1 cup of raw cocoa butter
  • 1 cup of raw cocoa paste
  • 1/4 cup coconut sugar
  • 1 pinch of vanilla powder
  • 1 pinch of Himalayan salt

STEP 2: RECIPE

  • Mix the almond powder with acai , coconut oil, dates in a food processor until dates are well combined.
  • Reserve in a bowl.
  • Melt the raw cocoa butter and the raw cocoa paste in a bain-marie.
  • Mix the melted cocoa with the sweetener of your choice, vanilla powder and salt.
  • In a blender, mix the ingredients carefully.
  • Press the mixture of acai in a brownie pan.
  • Pour the liquid chocolate over the fondant.
  • Place in the freezer for approximately 30 minutes.
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Recipe products

Acai Bio - Powder

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