Recipe by Camila Prioli, culinary author.
Preparation : 15 min.
Rest : 30 min
For 4 people.
STEP 1: INGREDIENTS
- 1/2 cup of acai powder
- 3 tbsp coconut oil
- 10 pitted dates
- 1 cup almond powder
- 1 cup of raw cocoa butter
- 1 cup of raw cocoa paste
- 1/4 cup coconut sugar
- 1 pinch of vanilla powder
- 1 pinch of Himalayan salt
STEP 2: RECIPE
- Mix the almond powder with acai , coconut oil, dates in a food processor until dates are well combined.
- Reserve in a bowl.
- Melt the raw cocoa butter and the raw cocoa paste in a bain-marie.
- Mix the melted cocoa with the sweetener of your choice, vanilla powder and salt.
- In a blender, mix the ingredients carefully.
- Press the mixture of acai in a brownie pan.
- Pour the liquid chocolate over the fondant.
- Place in the freezer for approximately 30 minutes.
