By @Marie_shaktini , communications manager at Sol Semilla.
A rare microalgae
The "Klamath", also called "AFA" (from its botanical name: Aphanizomenon Flos Aquae, "the invisible flower of water") is collected from only one place in the world, Klamath Lake in Oregon (USA). Our partner is one of four local companies that share this natural resource.
Protecting a unique ecosystem
Our supplier, whose facilities we visited, respects the rare periods of the year that are conducive to harvesting in optimal conditions. This notably helps to avoid contamination of AFA by microcystin, another micro-algae, which can be toxic. As market demand has become very strong, some producers harvest over longer periods, thus constantly marketing a lower quality Klamath.
Demanding quality criteria
Direct import: total traceability
We have been working directly with the producer for several years, which ensures optimal quality and traceability. As consumers of klamath, we pay great attention to the drying method used (Liqua Dry's® BioActive Dehydration™) which undoubtedly preserves the 115 nutrients (particularly chlorophyll, vitamin B12, phenylethylamine and amino acids) naturally present in the algae. A double analysis carried out upon each receipt guarantees its purity.
Strict quality control
In addition to analyses upon receipt, harvesting wild algae requires constant monitoring by our supplier, who is aware of working with a product that grows in a wild environment. The latter carries out checks on the lake water every hour during the harvest period.
The high quality of our klamath is also linked to its harvest period – at the time of the coldest waters, in spring and fall.
Harvests are done in the spring and fall, a time of year when the waters remain relatively cold, which ensures the quality of our Klamath. Indeed, when the waters of the lake rise in temperature, other toxic micro-algae (microcystin) can appear in certain areas.
Market excesses
Depending on the brands and distributors, a low price means that there is a risk that it will be cut with other algae (at best Spirulina).
Recognizing a quality Klamath
Depending on the brands and distributors, a low price means that there is a risk that it will be cut with other algae (at best Spirulina).
As with all products, different qualities exist, all stages from harvest to delivery must be taken into account in order to define the quality of the product.
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Harvest and origin:
Do you know any specific harvest periods? Does your dealer work directly with the producer?
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Analyses and certifications:
Can the supplier provide you with complete microbiological analyses, microcystin levels, pesticides, Vincent's bio-electronic tests, complete nutritional values? By following this link you will have access to a detailed technical sheet on the klamath!
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Traceability:
The batch number should allow the reseller to find the batch and the analyses carried out on it in a few minutes. All documents can be sent within the day to the person who requests them. The Sol Semilla sales department is able to send any document on request.
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The manufacturing method:
Clean harvesting methods, a drying process that respects the product, compression and storage in a healthy environment (away from heat and light) are essential to ensure the quality of the final product and its conservation.
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Sound sales pitch and wise advice:
Klamath is a complete algae that acts on the nervous system. The reseller must not oversell the effects of Klamath by specifying that its effects and properties will vary depending on each person. We will always advise you to consult your naturopath.
