Mocktail Açaï Fresco

STEP 1: INGREDIENTS

• – 40 cl of coconut water (fresh)
• – 2 tsp agave syrup
• – 1 tsp ginger extract
• – 2 tbsp. acai powder
• – Juice of 1/2 lime (min. 2 tbsp.
• – 4 slices of lime
• – 2 to 4 cl of Gin (optional)

Options: lavender flowers, fresh blueberries

STEP 2: RECIPE

1. If you have a juice extractor, pass 1/2 lime (& 1 inch of ginger) and reserve the juice. Otherwise, you will find ginger juice type "Gimber" in organic stores.
2. Cut 4 slices from the 2nd lime half.
3. Dilute the acai powder and agave syrup in coconut water and shake.
4. Add the lemon & ginger juice and two ice cubes (if the coconut water was not chilled) to the previous mixture and shake again.
5. Divide the lime slices between the two glasses and pour your açai mocktail.
6. Enjoy without moderation or with 2 to 4cl of Gin per glass