Recipe by Married Communication & development at Sol Semilla.
Preparation : 10 min.
For about 2 glasses of 25cl.
STEP 1: INGREDIENTS
- – 40 cl of coconut water (fresh)
- – 2 tsp agave syrup
- – 1 tsp ginger extract
- – 2 tbsp. acai powder
- – Juice of 1/2 lime (min. 2 tbsp.
- – 4 slices of lime
- – 2 to 4 cl of Gin (optional)
Options: lavender flowers, fresh blueberries
STEP 2: RECIPE
- If you have a juice extractor, pass 1/2 lime (& 1 inch of ginger) and reserve the juice. Otherwise, you will find ginger juice type "Gimber" in organic stores.
- Cut 4 slices from the 2nd lime half.
- Dilute the acai powder and agave syrup in coconut water and shake.
- Add the lemon & ginger juice and two ice cubes (if the coconut water was not chilled) to the previous mixture and shake again.
- Divide the lime slices between the two glasses and pour your açai mocktail.
- Enjoy without moderation or with 2 to 4cl of Gin per glass
