Preparation : 3 min.
For 1 jar of jam
STEP 1: INGREDIENTS
- 35 g tahini (white sesame paste)
- 25 g white almond puree
- 60 g of yacon syrup
- 1 tbsp coconut oil
- 1 nice pinch of fleur de sel
STEP 2: RECIPE
In a bowl, mix the tahini and almond puree with the yacon syrup .
Add the coconut oil (preferably soft) and salt.
Stir well to obtain a smooth paste and transfer to an airtight jar.
Enjoy as is, or refrigerate for an hour or two for a smoother cream, twelve hours for a thick caramel.
Consume within 15 days.
