Nourriture intellectuelle
Le Bonbon article on Sol Semilla: "The 50 Parisian restaurants that marked the last decade"
"The 50 Parisian restaurants that marked the last decade" according to Le Bonbon Find the full article here . Excerpt from the article: "They are the ones who changed the face of Parisian cuisine, our way of eating, and who introduced us to new cultures and flavors. Here is our list of the best restaurants that have delighted Parisian gourmets and foodies for the past ten years. Non-exhaustive list! (...) Soil Seed for its responsible cuisine made from superfoods"
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France Hotel Guide article on Sol Semilla: Top 14 vegan restaurants in Paris to recommend
Top 14 Vegan Restaurants in Paris to Recommend Excerpt from the France Hotel Guide article on the Top Vegan Restaurants in Paris to read in full here. "More than a canteen, this sector highlights 4 very important criteria in their cuisine: nutrition, flavor, ecology and fair trade. At Sol Semilla everything is organic and seasonal, homemade from the most local fruits and vegetables possible. The dishes are inspired by the superfoods that enhance each recipe. The plates are designed to be nutritionally complete but also joyful and delicious thanks to vegetable creams in astonishing colors as well as spices, flowers and fresh herbs."
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Article on Sol Semilla Veggie Visa "VEGAN PARIS – 26 Awesome Vegan Restaurants in Paris You Can't Miss!"
Check out Veggie Visa's article on Sol Semilla "If you're hankering a bit of healthy organic goodness, head to Sol Semilla in Paris. This cozy little restaurant and shop has a menu packed full of flavorful veggies that changes daily. Everything is organic, gluten free, homemade, perfectly cooked, and seasoned to perfection. In addition to the daily plate the restaurant also has a daily soup option, lots of desserts to choose from, and even a raw plate option. Organic, bio, and natural wines round out the menu nicely. If you're not in the mood for an alcoholic beverage there are plenty of fresh juices and other non-alcoholic drinks to choose from." Read the full article here Photo credit: Veggie Visa
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Video by Sébastien Kardinal on Sol Semilla
" Do you know the world of superfoods? Well, it's the specialty of this vegan restaurant like no other. You can taste fresh seasonal products, enhanced with natural products with multiple virtues. A truly original experience whose success has not weakened for 10 years now! So I'm taking you on this taste journey full of good surprises."
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Vanity Fair article interview with Mélanie Huynh
Find here the article written by Vanity Fair : "The holistic day of Mélanie Huynh, the founder of Holidermie" " A healthy and delicious diet is important to me. So I love testing new recipes, new Superfood combinations like a matcha with CBD Huages or Maisie Café granola mixed with Holidermie adaptogen powder. My must-see addresses are: Wild and the Moon , Maisie, Juice bar, WAJ Californian Food, Sol Semilla on Eatic.fr and 42 degrees."
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Press article from the media "Because Gus" on Sol Semilla
Find here the article written by the media Because Gus on Sol Semilla Sol Semilla, or sun seed in Spanish, is a brand, a shop and a gluten-free, organic and vegan restaurant out of the ordinary! Why? Because there are lots of superfoods. What? Superfoods! If you don't know anything about them, this article is for you!
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Article from the magazine "Le BonBon" on our restaurant SOL SEMILLA
written on 02/28/2023 by Sarah Sirel for The Candy Nugget: A plant-based canteen with top-quality superfoods in the 10th arrondissement Read the article here "Attention, nugget! For 8 years, this canteen has been making our lunch breaks crazy, it was time for us to reveal the secret to you. On the banks of the canal, Sol Semilla thrills our taste buds with plant-based cuisine, resolutely healthy but incredibly delicious, balanced just as it should be and whose competitive superfoods help us get through the winter." It was on the charming Rue des Vinaigriers that Sol Semilla opened its doors a decade ago. Initially a superfood shop that quickly became a must-see for any Parisian concerned about their well-being, the premises transformed a few years later into a restaurant that cultivates the art of cooking grocery products in a terribly tasty way. We wouldn't want to swear, but damn, it's so good! On the menu, each day has its new short and effective menu with a raw plate and the essential large plate where preparations, each more naughty than the last, jostle around — a cereal, a legume, hot vegetables, raw vegetables, a cream and a spirulina caviar. Everything is lovingly prepared the same morning with the arrivals, no need to choose, everything our little body needs is on the plate and the discovered flavors jostle in the palate. That day, buckwheat risotto with mushrooms, coral lentils with curry and malted yeast, leeks and Chinese cabbage, red cabbage, pumpkin seeds and açai, turmeric millet cream and peanut and carob cream. In short, let yourself be guided, you will love it! We could leave it there, but how can we not fall under the spell of the super-broth with superfoods (choice of spirulina-ginger, cumin-carob, maca-turmeric) which, mixed with the same preparations of cereals, legumes and hot vegetables of the day, makes a soup that is as comforting as ever and particularly filling — don't be fooled, you might have to unbutton your pants like my +1 was forced to do this afternoon. There are few places that manage to combine balance and always just the right flavors, but Sol Semilla wins its bet hands down. A word of advice, go through the door hungry. Love at first sight. Soil Seed 23, rue des Vinaigriers – 10th Tel.: 01 42 01 03 44 Open every day from 12 p.m. to 10 p.m. Closed at 7 p.m. on Sundays and Mondays
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Europe 1 Chronicle #1: Foods for beautiful skin by Margaux Grosman
The Chronicle of @Amasauce , Margaux Grosman is a food columnist at Europe 1 & participates in the programs "Bienfait pour vous: tendances" hosted by Julia Vignali & Mélanie Gomez On June 10, Margaux presented the foods that help protect our skin during sunny days, urucum is one of them! Listen to the column by clicking on the link below! Broadcast “Beautiful Skin” foods!
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Europe 1 Chronicle #3: Superfoods, alternatives to sugar by Margaux Grosman
Video of @Amasauce , Margaux Grosman is a food columnist at Europe 1 & participates in the programs "Bienfait pour vous: tendances" hosted by Julia Vignali & Mélanie Gomez On July 6, Margaux presented alternatives to sugar such as yacon syrup, lucuma or even carob... & revealed our recipe for a decadent instant spread made with raw cacao, hazelnut puree, yacon and carob syrup! Listen to the column by clicking on the link below! Broadcast alternatives to sugar!
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