Organic Raw Spirulina - Twigs

Discover our spirulina recipes on ourblog.

3 to 10 g or 1 to 3 teaspoons to sprinkle on your dishes (cereals, vegetables, salads) or to add to a sauce with olive oil.

Another delicious idea: in pesto with herbs

Sol Semilla selected this farm for the consistent and optimal quality of its spirulina but also for its humanitarian commitment in the fight against malnutrition in the local population. This spirulina is a source of protein (around 60%), fiber and rich in iron.

Its nutritional range covers everyone's needs (athletes, vegetarians, vegans).

This spirulina is dried at low temperature (<42°C), it retains its raw quality.

Iron and Vit. A and B12 contribute to the normal functioning of the immune system.

Vit. A contributes to the maintenance of normal vision.

Vit. K contributes to the protection of cells against oxidative stress.

Iron: Not recommended for people suffering from a disease resulting in iron accumulation.

Recommended use: 2 to 4 teaspoons per day (or 6 to 12 tablets) to dilute in a glass of water or to integrate into your culinary preparations. As a treatment for 21 days or more depending on individual needs.

Use in cooking:

Drinks: Add to your vegetable juices, smoothies or milk-based drinks.

Desserts: To add to your compotes

Salty dishes: To sprinkle on your dishes, or mixed with sauces, creams, pestos, vinaigrettes, soups

Store in a cool, dry place, away from light.