Raw Organic Cocoa - Powder

For the whole family, essential in everyday life, cocoa powder is used in baking and in many sweet and savory preparations, dishes, desserts and drinks. Sprinkled on cereals or vegetables, diluted in a slightly spicy sauce, mixed with certain fruits, oilseeds, vegetable milks, etc.

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Sprinkled on cereals, potatoes or other vegetables, diluted in a lightly spiced sauce or in a syrup, mixed with certain fruits, oilseeds, creams or vegetable milks, in pastries,...

Store in a cool, dry place, away from light.

100% pure, the fruit of a plantation where towering trees dominate a verdant nature, this African or sometimes Dominican cocoa comes from beans of exceptional quality, unroasted and without adjuvant. The beans are simply fermented and dried in the sun in order to preserve all the nutritional qualities specific to raw cocoa. The powder is obtained thanks to a gentle and controlled pressing and grinding process. To obtain powder, the cocoa is then degreased and keeps all its exceptionally high nutritional concentration.

Copper contributes to the normal functioning of the nervous system and the immune system.

Copper and Manganese contribute to protecting cells against oxidative stress.

This powder was sourced in partnership with IFOAM (International Federation of Organic Agriculture Movements)