Spirulina vegetable tzaziki

STEP 1: INGREDIENTS

• 250 g of vegetable yogurt (coconut, soy) or sheep's milk
• 1/2 cucumber
• 2 tbsp. spirulina in twigs
• 1 tbsp of spirulina powder
• 1 cup fresh herbs of your choice or a mixture (parsley, cilantro, mint or dill)
• 1 tbsp olive oil
• 2 pinches of sea salt

STEP 2: RECIPE

In a bowl, mix the yogurt, the spirulina in twigs, the chopped herbs, the diced cucumber and the salt, mix.

In a small bowl or cup, mix the olive oil with the spirulina powder, drizzle the bowl with tzaziki for an even more delicious tzaziki!

To be enjoyed with crunchy vegetables, on bread and on cooked vegetables or rice, pasta or even steamed potatoes!