Recipe by Marie Rousset , communications manager at Sol Semilla.
Preparation : 15 min.
Cooking : 20 min
For 4 people.
STEP 1: INGREDIENTS
- 40g of already cooked and peeled chestnuts in a saucepan
- 10cl of water or coconut milk
- 10g of oat or rice flakes
- add cinnamon to taste
- 1 case of organic raw cocoa powder
- 1 tsp of organic maca powder or 20g Raw Cacao Muesli
STEP 2: RECIPE
-
Cook the chestnuts in boiling water if they have not already been cooked and peeled in a saucepan, mash them with a fork or mix them in a blender.
- In a saucepan, pour the chestnuts, add the water or coconut milk over low heat.
- Add sprouted oat or buckwheat flakes, cinnamon to taste.
- Mix, after 5 minutes, turn off the heat, add the organic raw cocoa powder , there organic maca powder or directly 20g of the Raw Cacao Muesli
- Place in a nice bowl, pour the fillet of yacon syrup , the toppings of your choice.
- Decorate with our clever blend of oilseeds, chia, raw cacao & aguaymanto berries named Super Exotic Topping , ideal for completing your smoothie bowls, porridge, compote, yogurt or savory dishes (salads, vegetables, etc.)
