small 100% raw white chocolates with violets
"There is nothing stronger in the world than sweetness" Han Suyin so rightly said! Here are my delicious little gourmet and flowery creations of the day:
Small 100% raw white chocolates with violets from the garden and lavender honey from Drôme Provençale!
These wonders were made from:
Raw cocoa butter infused with many small, divinely scented wild violet flowers
Recipe by Alice Vanhoye , naturopath, culinary author and photographer.
Soaking: hours
Preparation : min.
Rest : hours
For a dozen mini ice creams (or 4 to 6 large ones).
Ingredients :
- – g cashew nuts (pre-sprouted, soaked for hours)
- - g of raw cocoa butter in which many small, divinely scented wild violet flowers have been infused.
- - g of bourbon vanilla
- - g of Lavender Honey from the region
- - g of Guérande Fleur de Sel
Alice is offering you 10% off your order with the code "ALIVE"!
