Recipe by Sol Semilla Manager & Photo Credit by @marie_shaktini .
Acerola is a small, sour Brazilian cherry, a source of vitamin C and iron.
1/2 to 1 tsp per day in a smoothie, a banana, in vegetable yogurts, compotes, vinaigrette sauces, like here in a cocktail!
STEP 1: INGREDIENTS
- – 12.5 cl of Prosseco (Dry)
- – 1 tsp of acerola powdered
- – 1 tsp basil syrup
STEP 2: RECIPE
Mix all ingredients in a shaker.
Advice : Once opened, the package must be closed well. If moisture gets into the bag, the acerola can clump together into small blocks, nothing serious, the product remains good, it will be enough to remix it into powder.
