Skip to content

🎁 -10% sur votre première commande en vous abonnant à notre newsletter

En raison des jours fériés du mois de mai, les délais de traitement et d'expédition des commandes peuvent être légèrement rallongés.

Free delivery in metropolitan France for all orders over €40

Recette vegan de pudding de chia à base de klamath par Sol Semilla

Klamath Blue Chia Pudding

Recipe by @Marie_rousst , communications manager at Sol Semilla.

Soaking time: 4 to 6 hours

Preparation : 10 min.

For about 2 cups

STEP 1: INGREDIENTS

  • Chia seeds
  • Vegetable milk
  • 1/2 teaspoon of Klamath for the mixture and 1/2 teaspoon for the klamath syrup
  • 2 tablespoons coconut syrup, or 1 teaspoon agave syrup
  • 6 drops of orange blossom
  • 3 tbsp of raw cacao nibs or of super exotic topping
  • Fruit of your choice: here kiwi cubes, but also very good with blueberries!
  • Option: Lime & turmeric zest

OPTION: If you don't like orange blossom, you can use vanilla powder or vanilla extract, it's delicious.

STEP 2: RECIPE

  • Mix chia seeds, milk, orange blossom, syrup & the klamath.

  • Place in containers (glasses/bowls) in the refrigerator for at least 4 hours.

  • Mix 1/2 teaspoon of klamath powdered with syrup and pour it over the pudding.

  • Cut up some fruit of your choice, and place them as a topping, with the raw cacao nibs or the super exotic topping , sprinkle with lime zest and grated turmeric

  • Keep for 3 days in the refrigerator in a closed container if not eaten immediately.

  • Tip: Pour into a clear cup to enjoy the beautiful blue color. Use a lighter sweetener (agave syrup, cane sugar, or coconut sugar) if you want a bluer color. Too much klamath can make the mixture darker.

Previous Post Next Post

Recipe products

Klamath Raw Organic - Powder

Regular price From €28,20
Sale price From €28,20 Regular price
Unit price
€564,00per kg